Beans with coconut & cilantro
- 3 Garlic cloves, crushed
- 1ts Chili powder
- 1tb Cumin
- 1tb Coriander
- 2ts Turmeric
- 1tb Fresh cilantro, chopped
- 1c Dessicated coconut
- 1c Black eyed peas, cooked
- 1c Potatoes, diced & parboiled
- Lime or lemon juice to taste
- 2tb Coconut or vegetable oil
- Salt
Heat the oil & sizzle the garlic
together with the chili powder for half a minute. Next, add the cumin,
coriander, turmeric & cilantro leaves. Cook for another minute or two,
stirring often to blend. Add the coconut & mix this in too.
Add the cooked
beans & potatoes. Season & then pour in the lime or lemon juice. Cook
for another 10 minutes or so until everything is blended together & the
nserve with green vegetables. |